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Quick-N-Easy Mexican Recipes Author:  Susan K. Bollin ISBN:  978-0-914846-85-7 Pub Date:  10/1/1993 Size:  5 1/2" x 8 1/2" Binding:  Comb Price:   $10.95	Click to enlarge
ABOUT THE BOOK
From the Publisher More than 175 favorite Mexican recipes you can prepare in less than thirty minutes. Traditional items such as tacos, tostadas and enchiladas. Also features easy recipes for salads, soups, breads, desserts and drinks. Tips for quick preparation. By Susan Bollin.
SAMPLE RECIPE Albondigas (Meatball Soup)
1 lb. lean ground ROUND STEAK 6 GREEN ONIONS, sliced in 1/8 inch pieces 1 tsp. GARLIC PEPPER 1/2 tsp. crushed RED PEPPERS, from jar 1/2 tsp. ground ALLSPICE 3 cans (10 oz. each) BEEF CONSOMME 2 med. TOMATOES, diced 2 med. ZUCCHINI, diced 1 cup CABBAGE, thinly sliced 2 ears CORN, cut into 1/4 inch pieces In large mixing bowl, combine ground round steak, onions, garlic pepper, red peppers and allspice. Form into balls about 1 inch in diameter. Empty consomme into large saucepan or dutch oven and heat to the boiling point. Gently place meatballs, one at a time, into the boiling consomme. Add tomatoes, zucchini, cabbage and corn. Reduce heat and simmer gently, uncovered, for 45 minutes. Serves 6.

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