State Cookbooks

Utah Cookbook Author:  Golden West Editors ISBN:  978-1-885590-37-4 Pub Date:  10/1/1999 Size:  5 1/2" x 8 1/2" Binding:  Comb Price:   $10.95	Click to enlarge
ABOUT THE BOOK
From the Publisher Over 120 fantastic recipes from the Beehive State! Savor Mexican Hat Salsa, Chiles Rellenos or Southwestern Tenderloin Salad. Then try Rancher's Beef Stroganoff, Sesame Crusted Salmon with a side of San Juan Jalapeo Cabbage or Potato Puffs. Top off your meal with Chocolate Lovers' Favorite Mint Brownies or Crazy Crust Peach Cobbler. Includes fascinating Utah trivia.
SAMPLE RECIPE Mormon Muffins
In 1976, when the King family opened the Greenery as part of Rainbow Gardens, they remembered the bran muffins made by their great-grandmother, Nana Chaffin. But, none of them had the recipe. So, the family asked gourmet cooking instructor T. Upton Ramsey of Salt Lake City for help. The following recipe is his interpretation of their childhood memories and is named in dedication to their ancestry. -Robert Peery King, Rainbow Gardens, Ogden 2 cups BOILING WATER 5 tsp. BAKING SODA 1 cup SHORTENING 2 cups SUGAR 4 EGGS 1 qt. BUTTERMILK 5 cups FLOUR 1 tsp. SALT 4 cups ALL BRAN® CEREAL 2 cups 40% BRAN FLAKES® 1 cup chopped WALNUTS Add baking soda to boiling water and set aside. Whip shortening and sugar until light and fluffy. Add the eggs slowly. Mix well. Add buttermilk, flour and salt and mix well. Add soda water very slowly. Gently fold the cereals and the walnuts into the mix. Let muffin mix sit in the refrigerator over night. Spoon 1/8 cup of mixture into greased muffin tins. Bake at 350° for 30 minutes. Let cool for five minutes. Makes 3 dozen muffins. Wasatch Mountain Range The Wasatch Range extends from Mount Nebo, near Nephi, northward into Idaho. The western side of this rugged range is very steep, rising 6,000 to 8,000 feet above the valleys that border it. The Wasatch Range has many canyons that provide water and serve as recreation areas.

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